… and this cheesecake is chillin’ in the freezer. Jason is napping with a little whipped sample in his mustache, and I printed two WHOLE (sorry trees! I will recycle I promise) books today to add to my research. Reading will come to no end! also, I found out this week have been granted $500! towards the annual meeting from the SGA, and I should find out Friday if I got the Alumni grant!
Tonight dinner was a little lack luster, the cheap steak I bought was uber tough (it looked good!) but last night was a master piece!
4 pork tenderloin chops
1 1/2 cups pom wonderful
1/4 cup Thai sweet chili sauce
squeeze of lemon
splash of rice vinegar
let sauce simmer for 10 minutes then add pork, and cook on a low heat. I sautee asparagus in olive oil and lemon juice, serve over rice and pour remaining sauce on top! totally delious! just enough spice!
also, My new hair! 
my pony tail was at least an inch thick!
also the new table and chairs are ready! pictures to come.
mmmm… looks good